What is not to love about caramel? If you are hopelessly smitten with this sweet treat, learn how to make your own at home with this simple how-to video. The results are beyond fantastic and going the homemade route saves you money.
Begin by getting any ordinary can of sweetened condensed milk. Following this method, you can make several cans at once so go ahead if you want that go-to can of goodness accessible to you any time, any day. Take a deep pot and fill it water, just enough to cover the can. Any brand of sweetened condensed milk works. Take the label off and submerge it in the pot. It must be covered the whole time it cooks. Simmer it for three hours and let cool overnight. The end product? Caramel that is lovely and creamy with the smoothest texture you would be hard pressed not to eat spoonfuls all the time.
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