Flaky Buffalo Chicken Pull-Apart Bread Is PACKED With Flavor And So EASY To Bake!

These days, making a delicious recipe is as easy as putting pre-made ingredients together and creating something truly unique. With the help of canned biscuits and a rotisserie chicken, an ordinary can of bread is now a savory appetizer sure to impress at parties (or if I’m being honest, dinner for two!) no matter what time of year it is.It all starts with the shredded meat from a rotisserie chicken. Make sure the meat is shredded into small chunks because you’ll need to stuff it in between the biscuits!

Next, grab a bowl and melt 6 tablespoons of butter with 1/3 cup of Buffalo-flavored hot sauce (choose your favorite brand!) and mix it all with the shredded chicken. Add in crumbled blue cheese, cheddar cheese, and chives!

Now for the most complicated step of all: layering.

Pop open your can of biscuits and separate each biscuit into two halves along the flaky lines, flattening them as you go. Then, you’ll want to prop a bread tin on it’s side and add a sheet of parchment paper to the bottom as you layer your Buffalo chicken mixture over a half-flattened biscuit. Continue to add layers of biscuits and chicken mixture until you have 16 layers!

You’ll stick this in an oven pre-heated to 350ºF for 40 minutes. Take it out and cover it with foil to bake for another 20 minutes.

When it’s done, take it out to cool! Don’t forget to garnish the whole loaf with more cheese and chives! You can find more details on this recipe here.

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